The idea of making yogurt always struck me as vaguely disgusting, which meant I HAD TO DO IT. Disappointingly, it is not disgusting at all. It is actually disappointingly easy as well. I used this recipe, and then I used a bunch of these tricks because I rather prefer thicker yogurt, myself. I have been known to eat sour cream with a spoon at 3 AM, standing in the glow of the open fridge in my dark apartment, so plain yogurt actually suits me just fine.
Today’s breakfast packaged in last night’s dinner container.
My favorite, though, is yogurt with honey and berries. I also like yogurt with granola stirred in, like you forgot your breakfast on the kitchen counter for a week and the milk has just gone horribly wrong. Yogurt is the thing that turned me into A Breakfast Person. I highly recommend yogurt. I eat a lot of yogurt. So much that I made my own yogurt.
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